BIO – Fusilli durum wheat semolina pasta, 500 g
Organic durum wheat semolina pasta made in Tuscany, in many traditional forms, to have a different and inventive first course every day. No chemical pesticides and fertilizers are used in the cultivation of cereals. The use of crop rotation maintains and renews soil fertility in a sustainable way.
Ingredients: Durum wheat semolina, water
Nutritional values per 100 g
- Energy value 356 Kcal
- Carbohydrates 72.2 g, of which sugar 3.5 g
- Fat 1.5 g, of which saturated 0.3 g
- Proteins 12 g
- Sodium 0.002 g
€3,90
inklusive Mwst.
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